I've been cooking steaks by sous vide for years and it's by far my go to method hands down for the most consistent results. With the high cost of meat these days, why risk doing it any other way? Chances are that you've had sous vide meat served in a restaurant and you didn't even know. It's very popular in professional environments due to the ability to replicate the same results every single time .

Gear used
Amazon.com
Anova Sous Vide https://amzn.to/2ONn58Z
Tub https://amzn.to/32Yqvyb
Global Knife https://amzn.to/30dh0Jk

Amazon.ca
Anova Sous Vide https://amzn.to/3fTvO5v
Tub https://amzn.to/3fTMJon