One bite and I deemed these the best ribs I've ever made! And on the Argentinian Grill!

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00:00 Intro
1:18 Prepping the charcoal
2:20 Addressing the ribs
2:40 Trimming ribs
4:58 Prepping the baking sheet & covering
5:26 Baking instructions
5:46 Making a rub
6:09 Making a glaze
7:39 Taking ribs out & draining
8:45 Seasoning
10:20 Grilling & basting
14:09 The reveal
16:02 First Bite
16:42 Alternative cooking option
17:39 Father's Day Giveaway reminder
18:10 Outro

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🔴 INGREDIENTS:
➔ Saint Louis Style Pork Ribs
➔ White Vinegar
⭕ FOR THE RUB...
➔ Salt
➔ Black Pepper
➔ Chili Powder
➔ Cayenne
➔ Paprika
➔ Brown Sugar
⭕ FOR THE GLAZE...
➔ Apricot Jam
➔ Soy Sauce
➔ Sriracha
➔ Apple Cider Vinegar

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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