Today I'm sharing my low carb Asian lettuce cups with vegan chicken and cauliflower fried rice! It's savory, delicious and filling. I hope you guys enjoy!

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Low carb Asian peanut sauce:
2 TBS peanut butter
3 TBS Bragg’s
1 TBS coconut aminos
1 TBS water
1 TBS rice vinegar
1 TBS Lankanto maple syrup
1 TBS sesame oil
1 tsp sriracha
1 TBS ketchup
1 clove of garlic minced

Vegan chicken:
4 cups of water
1 TBS no chicken bouillon
2 cups soy curls
2 tsp vegan chicken seasoning
1/2 cup onion, diced
1 TBS minced ginger
4 cloves minced garlic

Cauliflower fried rice:
1 head of cauliflower cut into florets
1/2 onion, diced
1 TBS minced ginger
4 cloves of minced garlic
1 TBS sesame oil
2 TBS coconut aminos
1 tsp Braggs liquid aminos

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Soy curls - https://amzn.to/3frznz1

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Welcome to More Salt Please! The plant based cooking channel where I teach you how to make some of my favorite foods. I love showing others how delicious and versatile plants can be. Expect to see lots of low carb plant based recipes, mukbangs, kitchen tips and hacks, a wholistic approach to health and wellness, and most importantly - compassion for both humans AND animals ✌🏼