Crawfish Egg Rolls
-1 Pound Crawfish Tails, Peeled-1/2 Cup flour for Roux —1/4cup or less of vegetable oil for Roux-5 Green Onions, Diced-1 Red Bell Pepper, Diced-1 Stalk Celery, Diced-1 Cup Pepper Jack Cheese, Shredded
-1 Cup Mozzarella, Shredded
-2 Cups shredded Lettuce -2 Tablespoons Creole Seasoning-2 Teaspoon Hot Sauce-1 Package Large Wonton or Egg Roll Wrappers-1 Egg, Beaten with a Tablespoon of Water-2-4 Cups Canola or Peanut Oil for Deep Frying(depending on your fryer)
-1/2 stick butter, salted