https://sites.google.com/view/the-for...
A 2-hour video on foraging that covers some of the best wild foods in the state of Michigan and some basics of plant identification. Please note that this video was intended to be compact rather than comprehensive. A more detailed series of videos is in production. My work in the southwestern United States is far more extensive than my work in Michigan and online at my "Foraging Center" website noted above. I wrote a 1,280-page book on foraging called "The Botany of Survival" and every page of this book is free to read on my website. Many of the species in that book grow throughout the northern hemisphere, so it's worth checking out regardless of where you forage. I hope you enjoy everything, and always forage safe.

Chapters of "Foraging in a Nutshell" video:

0:00:00 - Foraging Basics
0:07:31 - Wild Foods of January
0:20:06 - Wild Foods of February
0:24:19 - Wild Foods of March
0:25:29 - How Botanists Look at Leaves
0:34:02 - How Botanists Look at Roots
0:37:42 - Wild Foods of April
0:40:59 - Some Noteworthy Features of Stems
0:43:17 - Wild Foods of May
0:44:25 - How Botanists Look at Flowers
0:55:45 - Wild Foods of June
0:56:15 - How Botanists Look at Fruits
1:11:58 - Wild Foods of July
1:17:23 - Summer Greens
1:23:14 - Wild Foods of August
1:31:12 - Dangerous Species - Poison Sumac
1:37:46 - Dangerous Species - Hemlocks
1:42:49 - Wild Foods of September
1:44:51 - Dangerous Species - Moonseed
1:50:52 - Wild Foods of October
2:02:25 - Wild Foods of November
2:05:46 - Wild Foods of December
2:08:27 - References to Edibility