On this episode of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) harvests gooseneck barnacles—crustaceans, similar to shrimp or lobster, that attach to rocks— at night, when the tide is low. Harth cooks and peels the barnacles for a unique dish at his local seafood-based restaurant Erizo in Portland. Read more about Jacob Harth: https://trib.al/i8ro0HY
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For more episodes of 'Deep Dive,' click here: https://trib.al/5GwXWcQ

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