The Best Steak in America. Ranking the 9 Most Popular Steakhouses in the United States.

Ruth's Chris, Mortons, Outback, Texas Roadhouse, Capital Grille, The Palm, Longhorn, Smith and Wollensky, Flemings!

0:00 Introduction
0:38 Criteria
1:17 Outback Steakhouse
2:28 Texas Roadhouse
3:36 Longhorn Steakhouse
4:50 Mid-range vs. Fine Dining
5:28 Smith & Wollensky
6:39 Morton's Steakhouse
8:14 Fleming's Prime Steakhouse
9:47 The Palm Restaurant
11:33 Ruth's Chris Steak House
13:33 The Capital Grille
15:35 Final Thoughts

In my pursuit of the ultimate steak experience, I embarked on a flavorful odyssey across nine of America's most renowned steakhouses. With a hearty appetite and a discerning palate, I set out to uncover the best steak that this culinary landscape had to offer. From bustling chains to upscale dining establishments, each venue promised a unique interpretation of the perfect cut of meat.

OUTBACK STEAKHOUSE: A stalwart of Australian-themed dining with over 300 locations nationwide. Steak was OK at best.

TEXAS ROADHOUSE: A beloved haunt known for its lively atmosphere and generous portions. Though lacking in refinement, this place exudes a rustic charm. Steak was decent... and "OH YES" those hot rolls are amazing!

LONGHORN STEAKHOUSE: Boasting over 550 locations across the United States featured a 9-ounce filet, bathed in rich butter... winner of the "mid-range" steakhouses.

SMITH & WOLLENSKY'S: Timeless elegance and romantic ambiance. White linen tablecloths and excellent service for all. Though my steak was slightly undercooked, it retained its rich flavor and tender texture.

MORTON'S with its storied history and art deco styling, exuded an air of sophistication and refinement. My filet Oscar, adorned with succulent crab and decadent béarnaise sauce, offered a symphony of flavors that danced upon my palate. Despite its hefty price tag, Morton's delivered an unforgettable dining experience that transcended mere sustenance.

FLEMINGS STEAK HOUSE, King of the side-dishes features a tantalizing array choices - I marveled at the creative flair that infused each appetizer and side dish with a burst of flavor. The steak, bathed in savory butter and cooked to near perfection, offered a tantalizing glimpse into the artistry of culinary craftsmanship. Paired with a decadent chocolate lava cake, it was a feast for the senses that left me longing for more. If the meal were always this good, it would rank higher. Consistency is the key!

THE PALM STEAKHOUSE, with its vibrant atmosphere and timeless charm, offered a welcome departure from the ordinary. This is a velvety filet mignon, I was struck by its unparalleled tenderness and succulent flavor. Despite its humble presentation, The Palm's steak exuded a sense of culinary mastery that left me utterly captivated. Paired with a slice of key lime pie, it was a culinary experience that transcended mere sustenance, leaving me yearning for more.

RUTH'S CHRIS, a longtime favorite among steak enthusiasts, beckoned with promises of unparalleled flavor and impeccable service. As I savored each mouthful of the buttery and sizzling steak, I was struck by its rich flavor and succulent texture. Paired with a crisp wedge salad and buttery mashed potatoes, it was a feast fit for royalty, evoking memories of fine dining experiences past. Though Ruth's Chris fell slightly short of the top spot, it left an indelible mark on my journey.

THE CAPITAL GRILLE, with its refined ambiance and excellent cuisine, The Capital Grille emerged narrowly as the champion in my quest for the Best Steak in America. As I savored each velvety bite of the 6-ounce filet, I was struck by its unparalleled tenderness and succulent flavor. Paired with a crisp salad and decadent blue cheese dressing, it was a culinary masterpiece that left me utterly captivated. Visit for lunchtime to capture deliciousness at an affordable price!