Indulge in the warmth of the season with our mouthwatering "Holiday Comfort in a Bite: Eggnog Bread Pudding Delight" recipe! 🎄✨ In this video, I'll guide you through the simple steps to create the perfect fusion of rich eggnog and decadent bread pudding. Imagine the delightful aroma filling your kitchen as you bake up this festive treat, ready to be the star of your holiday table. Whether you're hosting a gathering or treating yourself to a cozy night in, this eggnog-infused creation is sure to spread joy and sweetness. Join me in celebrating the holidays with this easy-to-follow recipe that promises to warm your heart and satisfy your festive cravings. Get ready to elevate your dessert game and make this season extra special! 🍞🥚🎁 #HolidayBaking #EggnogBreadPudding #ChristmasTreats

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Southern Eggnog Bread Pudding Recipe

Ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 3 cups eggnog
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. In a large mixing bowl, combine the eggnog, eggs, sugar, melted butter, vanilla extract, nutmeg, and cinnamon. Whisk until well combined.

3. Add the cubed French bread to the bowl, ensuring each piece is coated with the eggnog mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.

4. If you're using raisins, fold them into the bread mixture.

5. Pour the bread mixture into the prepared baking dish, spreading it evenly.

6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.

7. Once done, remove from the oven and let it cool slightly before serving.

8. Optionally, dust the top with powdered sugar before serving.

ABOUT THIS CHANNEL: I'm a homeschool mom of six. I cook breakfast, lunch, and dinner for my family of eight, most days. Although I do take some conveniences here and there, I cook most foods from scratch. On this channel, I'm sharing recipes, food hacks, and budget friendly ideas to "accompany" your meals in the kitchen.
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