Here is the easiest and fastest lemon cream to make! The Posset lemon! A delicious lemon cream without eggs, without starch and without flour. 3 ingredients only! All you need is whipping cream, lemon and sugar. The acidity of the lemon will naturally thicken the boiled cream. A refreshing dessert! An English recipe. Originally it was a drink made from hot milk curdled with beer, wine or other alcoholic liquors and usually flavored with spices, drunk as a delicacy or as a remedy for colds. Good tasting !

Ingredients :
Juice and zest of 1 lemon
60g of sugar
300ml whipping cream

1 - The sugar can be replaced by maple syrup or coconut sugar for example.