Hello friends, Today Lao Fan Gu is going to show you a Chinese traditional pastry dish -- fried youtiao (deep-fried dough strips).
It’s common to eat youtiao as breakfast. Let's also learn how to fry youtiao at home, as it’s healthier without alum!
The key to the milky flavor is to add milk. Then we use jasmine-infused water to make the dough for its flavor.
Lao Fan Gu not only wants to teach you the skills, but bout also hopes you learn how to innovate. Master the one to master all. Combine with your ideas, and carry forward our Chinese traditional cuisine!

Hello everyone! We are Lao Fan Gu, three old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
San Shu (Wu Jianli): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoky sauce'.

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