Here's a new recipe that takes advantage of BACON. You might see smoked chicken cooked with broth, butter or both - but today we're going to take a new approach and use BACON.

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Try this Chicken Leg Recipe at Home:
16 chicken legs 
1 pound thick cut bacon 
Spray margarine 
Honey Money Cluck Rub 
Hot Rub
4 aluminum half pans 
32oz chicken broth 
1 cup honey 
3 tablespoons Myron Mixon Clear Hot Sauce
1/2 stick salted butter 
3 tablespoons Myron Mixon Chicken salt 
Myron Mixon Blackberry Sauce 
Mix broth, clear hot sauce , butter , chicken salt in sauce pot. Heat on low until butter melts. 
Remove tendons from chicken then inject with broth mixture. Apple rub. 
Layer bacon in the bottom of 2 pans. Place 8 legs in each pan. 
Place chicken on 300 degree smoker. Cook for 2-3 hours or until internal temp reaches 185 degrees. Sauce and serve em.