How to make spring roll wrappers. Homemade Spring Roll Wrappers / Lumpia Wrapper / Popiah skin / Samosa 薄饼皮 / 春卷 / 润饼皮
Making Spring Roll Wrappers, Popiah skin, lumpia wrappers , with just 3 ingredients. In Malaysia we called it Popiah skin. I see many countries having similar this amazing spring rolls wrapper/ lumpia wrapper/ samosa wrapped up with any food inside and it's delicious.
制作春卷皮/润饼皮变得更容易，只需 3 种材料。在马来西亚，我们称之为薄饼皮。我看到许多国家都有类似的美食。春卷皮/润饼皮包上自己喜欢的食材就是一道美食了，非常美味。

Ingredients
-200g all purpose flour
-300ml water
-1/2 Tsp salt

Method
1-Mix flour and salt. Pour water bit by bit. Mix well and let it rest for 30 mins.
2-Greased the non stick pan with thin layer of oil. Brush the batter on non stick pan. Use very low.
3-once the batter changed color it's done.


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