Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
I wish I knew this recipe before.
Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe,
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big bao dough recipe :
- 1 cup warm milk, (or 240 g)
- 2 Tbsp white sugar,
- 1 1/2 tsp yeast,
- 400g all-purpose flour,
- 2 Tbsp veg oil (lard or pork lard),
- 1 1/2 tsp baking powder,
- 1 tsp cooking oil
big bao filling;
- 1 cup jicama or water chestnuts,
- 2 Tbsp green onion,
- 2 boiling eggs,
- 2 chinese sausage (steamed 10 mins)
- dried mushrooms ( soak for overnight )4 piece,
- 1 piece char siu pork
- 2 Tbsp green onion,
- 350 g pork should ,
- 1 Tbsp oyster sauce,
- 2 Tbsp sesame oil,
- 1 Tbsp chicken powder,
- 1 tsp sea salt,
- 1 tsp white sugar ,
- 1/2 tsp ground pepper,
- 1 Tbsp cornstarch.
⁃ Place buns into the (bamboo) steamer rest for 15 mins,
Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 20 minutes,
- leave the lid on for 5 minutes , after turning off fire.

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