I finally threw together a quick Q&A based on questions I get asked most frequently, and via our followers on Instagram. It's time for a little behind-the-scenes action and answering questions about how we got here!

SUBSCRIBE NOW--- https://goo.gl/gPxGFa

This goes into my professional chef background including how I became a private chef to A-list celebrity athletes and movie stars, why I became a private chef and caterer, and how I make money now on the internet and YouTube with Urban Cowgirl.

As you can see, I finally just got my own studio space! I could have and probably SHOULD HAVE done this a lot sooner because I thrive on the separation from work and home life. I get so much more accomplished! I think it also lets me better appreciate how lucky I am to do what I do, and of course, that's because of our wonderful Youtube community.

I hope you continue to enjoy the free recipes and cooking inspiration and please let me know if there is ever anything I can help you understand better in the kitchen!

:) Hugs, Sarah

www.UrbanCowgirlLife.com (my cooking website)

Follow Me On Other Social:

TIKTOK @TheUrbanCowgirl
FACEBOOK   / sarahpenrodchef  
INSTAGRAM   / urbancowgirl  
TWITTER   / chefforlife  
PINTEREST-   / sarahpenrod