This Peanut Butter & Jelly Ice Cream in the Ninja Creami Deluxe is sure to please! Not only is it delicious, but it's high protein and there's no added sugar! If you liked this video, you might like this pistachio ice cream recipe as well:    • You've Never Had Better Pistachio Ice...  

We used our Ninja Creami Deluxe to make this fantastic PB&J ice cream recipe. If you love Peanut Butter & Jelly sandwiches, then this ice cream recipe is going to blow you away! If you give it a try, I guarantee you'll be hooked.... and I managed to do it without adding sugar, a ton of calories calories, not to mention, one serving has as much protein in it as a chicken breast. Nice! Don't miss out on this recipe.. It's so good, you won't belive it.

For more information about the Ninja TB401 Detect Kitchen System Power Blender + Processor Pro, you can check out our amazon affiliate link here: https://amzn.to/3SWioMr

For more information about Ninja Creami Deluxe NC501, you can check out our amazon affiliate link here: https://amzn.to/3SeCrCI

For more information about Duralife Monkfruit Sweetener, you can check out our amazon affiliate link here: https://amzn.to/3OZm7FZ

DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!

Song: Sweet and Deep
Music by: CreatorMix.com
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Serving size: 2 scoops Servings: 3
Calories: 398, Fat: 25g, Carbs: 18g, Protein: 26g

Ingredients:
3 Gefen Sugar-Free Cones (45cal, 0g, 9g, 0g)
2 large egg yolks (110cal, 9g, 1g, 5g)
2 cups (473ml) Kroger Carbmaster Milk (120cal, 0g, 12g, 20g)
1 scoop vanilla whey protein (34g) (130cal, 1g, 4g, 25g)
1 cup (226g) monk fruit sweetener
1/2 cup (113g) peanut butter (758cal, 64g, 23g, 28g) *
1/4 cup (60g) cherry jelly (30cal, 0g, 6g, 1g) *
1/2 (7 ml) tbsp. vanilla extract
2 honey graham crackers

To make peanut butter:
3 cups dry roasted peanuts
1/4 cup avocado oil

To make cherry jelly:
1 packet of plain gelatin mix
1 can no sugar added sweet tart cherries
1 cup monk fruit sweetener
1/4 cup water
1 tbsp white vinegar
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Timestamps:
00:00 - Peanut Butter & Jelly Ice Cream - Ninja Creami
00:18 - Ingredients for PB&J ice cream
01:01 - Making the Peanut Butter
01:43 - Preparing the Ice Cream Base
03:29 - Preparing the Cherry Jelly
04:26 - Cooking the ice cream base
07:18 - Freezing the PB&J ice cream
07:45 - Processing the PB&J ice cream in the Ninja Creami
08:38 - Mix-ins for the PB&J Ice Cream
09:34 - Finishing and scooping red bean azuki ice cream
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The Products that I personally use in my kitchen:

Ninja Foodi Pro Pressure Cooker:
https://amzn.to/3zDWzpi

Ninja Dual Brew Pro Specialty Coffee System:
https://amzn.to/3xKVMlc

Ninja Everclad Stainless Steel Pans:
https://amzn.to/3OUI3mk

Ninja Foodi Power Blender Ultimate System:
https://amzn.to/3H6fv3i

Ninja Foodi NeverDull Stainless Knives:
https://amzn.to/42I6S8F

Ninja Creami Deluxe NC501:
https://amzn.to/3SeCrCI

DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!

@NinjaKitchenUS

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