A classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender carrots with a glossy buttery coating. Parsley brings bright fresh aromatics and a twist of black pepper and sea salt finishes this simple and splendid side dish.

Ingredients:

Carrots
Water
Butter 
Sugar 
Thyme
Honey
Parsley 
Sea salt and Black Pepper