🚨🚨DISCLAIMER:
This is not a promotional video. I am NOT recommending any specific type or brand of seamoss. USE A SEAMOSS OF YOUR CHOICE. At the time I did the video I only had access to this brand for demonstration purposes 😁 I get my seamoss straight from Jamaica or from    / akeempierre  

- The rinsing is essential for getting rid of the excess salt and sand from THIS BRAND. Do not skip that step. You may get WILDCRAFTED seamoss you like from other suppliers.

- Isinglass is pronounced like ICING but you may hear various pronounciations when talking to West Indians like 'Izzing' or 'Eye-Zeng'

- Irish Moss is pronounced Irish Moss but you will often hear a Jamaican say Irish 'MOSH'

- Even though the Irish moss is just one ingredient in the punch, the whole drink is often referred to as Irish moss by Jamaicans.

-Peanut, flaxseed and oats add texture to this drink. While you drink you may taste the tiny bits of these ingredients. If you prefer to have it extremely smooth you may do one or two of the following:
1. Soak rolled oats and peanuts overnight in a little water
2. Use instant oats
3. Use less flaxseed, less oats and less peanuts

-This punch WILL get THICKER in the fridge. If you use chilled ingredients or serve over ice you won't have to refrigerate. If you DO want to refrigerate it then increase the evaporated milk and coconut milk amount or use less oats.

-Isinglass (not vegan...actually from fish) is not something I use when making regular plain seamoss gel. I am only adding the Isinglass to thicken the punch.

- The cinnamon stick is removed after 30 minutes

- To make the punch thinner add more evaporated milk or coconut milk. To make it thicker add oats

- The popular brand of Irish moss drink bought in the store has oil among other things added to it, so bear in mind that the consistency and taste will not be the exact same as homemade.

Storage: You can refrigerate the gel for about 2 - 3 weeks. However I refrigerate for no more than 1 week and Freeze it for about 3 - 4 months
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Recipe Ingredients for the punch:

About 1/4 cup or more Seamoss gel

1/4 cup soaked flaxseed(along with the liquid)

1 can unsweetened evaporated milk (You could use Supligen or Nutrament)

1/4 - 1/2 tsp freshly grated nutmeg

Pinch or 2 of Allspice

1/2 - 1 tsp cinnamon

2 tsps or more Vanilla

Dragon stout or Guiness to taste(optional)

White rum (optional)

1/4 cup oats (use instant oats for smoother consistency)

2 heaped tbsps unsalted roasted peanut (add extra if you want a strong peanut flavour) You may use raw peanuts or peanut with the red skin intact

1/4 cup Coconut milk

sweetened condensed milk to taste

1/4 tsp salt (trust me on this the salt just helps to enhance the flavour. It is not noticeable)
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VEGAN IRISH MOSS:
   • How to make Seamoss gel/ Irish Moss D...  
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GREEN SEASONING RECIPE:
   • JAMAICAN GREEN SEASONING || JERENESEA...  
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OTHER SEASONINGS:
https://www.amazon.ca/shop/jereneseat...
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