"Salmon Eye" is the name of the metal orb that floats in the middle of the Hardanger Fjord in Norway. The architectural masterpiece by the Danish company Kvorning Design is a part walk-in art installation and part high-end restaurant. The centerpiece is "Iris," a restaurant. Only 24 guests are seated on any particular evening. The menu costs around €270 per person. Danish chef Anika Madsen serves 18 courses; she's known for her creative usage of unique ingredients that are harvested directly from the surrounding sea and mountains. The mission is to promote sustainability and a more conscious approach to food.

Chapters
0:01 Intro
0:22 The Project
1:05 The Architecture
2:11 The Restaurant
2:19 How to Get There
3:09 The Food
4:09 Outro

#Irisrestaurant #Architecture #uniquediningexperience #remoterestaurant

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CREDITS
Report: Aisha Sharipzhan
Camera: Marco Borowski
Edit: Holger Radeke
Supervising Editors: Mirja Viehweger, Hendrik Welling

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