#Breadmaking#No-knead#Apple baking#Hand-kneaded bread#Cream cheese bread


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hello! I'm "Baking Again Today". 😊
Today I made apple bread that really looks like an apple!
The appearance of it being pudgy, fluffy and shiny was really appetizing, like a ripe apple.
It's really delicious with plenty of apple cream cheese inside the soft and moist bread.

I made it using red yeast rice powder, but I also made dough with coloring separately, so I think you can watch the video and refer to it when making it. 😊

After baking the bread in the oven, I used a polish to give it a shine, but if you don't have any, you can use melted butter. If you use a polish, the shine lasts much longer, but it is a bit difficult to pack because the surface is sticky. As a reference, I think you can just apply melted butter or polish!

Not only does it look pretty, but it's really delicious bread! This bread is also recommended as a gift, so be sure to make it! 😊

Well, I hope you have fun baking today too. 😊





* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Silver foil tart mold: ( https://link.coupang.com/a/bfodCv )
- Red yeast rice powder: ( https://link.coupang.com/a/bfod09 )
- Red food coloring: ( https://link.coupang.com/a/bfoedl )
- Cream cheese: ( https://link.coupang.com/a/bfoeEc )
- Apple Jam: ( https://link.coupang.com/a/bfoeMl )
- East: (https://link.coupang.com/a/bfoeYk)
- Silicone baking work mat: ( https://link.coupang.com/a/NnrWI )
- Silicone spatula: ( https://link.coupang.com/a/Nntk0 )
- Silicone foamer: ( https://link.coupang.com/a/Nnu4E )
- Electronic scale: ( https://link.coupang.com/a/NnqKS )




🍎 Apple Bread 🍎

▶ Ingredients ◀ Enough for 10 apple breads
🔥Preheat to 338℉(170℃), bake at 320℉(160℃) for 17-18 minutes

✏ Bread dough (1)
(Uncolored dough. Dough containing red yeast rice powder)
190g milk
35g sugar
4g salt
4g instant yeast
240g bread flour
8g red yeast rice powder
30g unsalted butter


✏ Bread dough (2)
(Dough with coloring. When there is no red yeast rice powder)
190g milk
35g sugar
4g salt
4g instant yeast
3g red food coloring
250g bread flour
30g unsalted butter


✏Apple Cream Cheese
270g cream cheese
180g apple jam



◼ Storage method ◼
- In summer, eat within the same day. In winter, it is okay to store it at room temperature until the next day. Refrigeration of bread is not recommended as it becomes brittle and loses its taste. If you want to eat it for a long time, keep it frozen, thaw it at room temperature, then warm it in the microwave for 20-30 seconds and eat it!





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