Full Time RVing - Life on the Road
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 Published On Dec 31, 2023

In this episode we show that life on the road is not always exciting. We show that plans can change on a dime. We show that the mundane is not always a bad thing. We review the Ho-Boy EX-6 step-thru electric bike. All in all - it’s the morning of a day in the life on the road with The Border Hookups.

Come along for the ride on the crazy journey that is our life!

Dave and Jacqueline (The Border Hookups)

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JACQUELINE’S CHICKEN AVACODO LIME SOUP -

(½ leaner, 1 ½ green, 1 fat, 3 condiments)
Serves 4

Ingredients:
1 1/2 lbs boneless skinless chicken breasts*
1 Tbsp olive oil
1 cup chopped green onions (including whites, mince the whites)
2 jalapeños , seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
2 cloves garlic , minced
4 (14.5 oz) cans low-sodium chicken broth
2 Roma tomatoes , seeded and diced
1/2 tsp ground cumin
Salt and freshly ground black pepper
1/3 cup chopped cilantro
3 Tbsp fresh lime juice
3 medium avocados , peeled, cored and diced

Directions:
1) In a large pot heat 1 Tbsp olive oil over medium heat. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds.
2) Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat.
3) Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes (cook time will vary based on thickness of chicken breasts).
4) Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. Stir in cilantro and lime juice.
5) Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). Serve with cheese and sour cream if desired.

*For thicker chicken breasts, cut breasts in half through the length (thickness) of the breasts, they will cook faster and more evenly.
00:00 Introduction
00:47 Early morning start
04:29 E-bike review
10:13 Preparations to move
11:23 Dave talks about water fill
13:50 Meeting viewers/new friends
14:32 Packing up
15:33 RV Life tip with Dave
16:08 Jacqueline's Healthy Living Tip
17:46 Outro

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