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Recipe for oven-baked pita bread, soft without too much crumb. Ideal for your sandwiches!

Ingredients for 10 small loaves or 5 large ones:

- 300 g of flour
- 5 g of baker's yeast
- 15 g of sugar (1 tablespoon)
- 5 g of salt (1 teaspoon)
- 180 to 200 ml of water depending on the texture
- 30 g of oil

garnish as desired.

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