What I eat in a day while working from home, making Roasted Butternut Squash with Sage Cashew Cream and Healthy Thanksgiving Side Dish Recipes 👇 Click https://harrys.com/nikkivegan to get Harry's Trial Set for just $5! Enjoy!

Pre-Oder my NEW COOKBOOK! https://nikkivegan.com/nikkivegan-coo...

Recipes in this video!
Roasted Butternut Squash with Sage Cashew Cream: https://nikkivegan.com/maple-sea-salt...
Warm Kale Salad with Walnuts, Vegan Feta, and Smokey Miso Wine Sauce: https://nikkivegan.com/warm-savory-ka...
Chicken Tempeh in the Air Fryer:
2 packages of tempeh
1 tsp poultry seasoning
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp dried rosemary
3 tbsp olive oil
----- after cooking top with:
2 tsp lemon juice (optional)
2 tsp nutritional yeast

Directions:
1. Cut the tempeh in half and place in a pan with a half cup of water. Cover and steam for 10 minutes.

2. Next, mix the spices and olive oil in a small bowl and set aside. Then drain the tempeh and dice into small bite-sized pieces. Transfer the tempeh cubes to a mixing bowl and pour the spices and olive oil on top. Toss well.

3. Air fry at 400 for 10 minutes, then shake and continue cooking for 3-6 more minutes, or until golden and crispy.

4. Then transfer the tempeh back to the mixing bowl, add the lemon juice and nutritional yeast and enjoy!

Serve with my Lemon Dill Tahini Dressing https://nikkivegan.com/2-minute-lemon... or my this 15 Minute Vegan Gravy Recipe https://nikkivegan.com/15-minute-vega... if desired.

BUSINESS EMAIL: [email protected]
MUSIC: Epidemic Sound
FTC: This video is kindly sponsored by Harry's

Hope you enjoyed this wfh vlog! Thanks for watching ❤️