JANGJORIM Ingredients

- 500g Beef Sirloin (or any part, less fat the better)
- 30pcs quail eggs (or eggs, depending on your preference)
- 1/2 cup of soysauce
- 5 tbsp of sugar
- water
- 1 tbsp cooking wine
- 1 chili
- 1 clove of garlic
- sesame seed

#banchan #jangjorim