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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Somen Noodles: https://amzn.to/3xzc28i
Organic Miso Paste: https://amzn.to/3yB4tOi
Katsuobushi: https://amzn.to/3AJslBf
Kombu: https://amzn.to/2TWnRGX
Sansho Pepper: https://amzn.to/3xwPDrZ
Ceramic Ramen Bowl Set: https://amzn.to/3hSBCON

LINKS TO SOURCES**
Sengoku Daimyo: https://sengokudaimyo.com/

Soba Noodle Making Video:    • Watch This Noodle Master Expertly Mak...  

Food and Fantasy in Early Modern Japan by Eric Rath: https://amzn.to/3qZ9NbA

Nihon Shoki (Nihongi): https://amzn.to/3yHevNX

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza
Research Assistant: Michele Matuszewsi

PHOTO CREDITS
Somen: By Kropsoq - photo taken by Kropsoq, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Ramen: By Kropsoq - photo taken by Kropsoq, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Misua noodle Chinese noodle: By MaxChu from (optional) - Flickr, CC BY-SA 2.0, https://commons.wikimedia.org/w/index...
Rakugo: Stéphane Gallay from Laconnex, Switzerland, CC BY 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Somen with toppings: By shibainu - Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index...
Toshikoshi Soba: Sobanohito, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
A Karo goldsmith in Sumatra: By Tropenmuseum, part of the National Museum of World Cultures, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...

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