If you're anything like me, this is probably a job that you don't do often enough. Keeping your beer lines in good condition will improve the quality of the beer you serve, and increase the shelf life of your product once you tap the keg.

This is true if you're using a kegerator, a keezer, or (like me) a flash chiller or remote chiller as if you were trying to set up a pub in your front room.

00:00 Introduction
01:05 What you need
02:18 How to do it
08:58 Rinsing out
11:26 All done