http://savory.global/landtomarket | This 4 part documentary series explores the powerful change in agriculture championed by forward-thinking producers. Watch the rest of the series here:    • Regenerative Agriculture Documentaries  

Currently, there is rampant exploitation of our land, animals, and people, taking place on a global scale. The true cost of fast-food and fast-fashion are expended in unseen externalities to our local communities and our environment.

In this episode, The Story of Leather, host Chris Kerston, shares the stories of Holistic Management practitioners, researchers, leather tanneries, and business partners in California, U.S.A., with Spencer Smith from our Savory Network Hub, The Jefferson Center for Holistic Management, and in New York, U.S.A with Frank Zambrelli, fashion designer and founder of 1Atelier, then with Dr Becky Chaplin-Kramer of Stanford University working with Kering Group, and in Chicago, Illinois, U.S.A. with Skip Horween of Horween Leather Tannery.

These partners are going far beyond sustainability to bring about an era of regenerative agriculture through properly managed grazing that mimics nature.

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About Savory Institute:
Loss of grasslands leads to climate change, floods, droughts, famine, and worldwide poverty. It’s our mission to promote large-scale restoration of the world’s grasslands through Holistic Management.

About Holistic Management:
Holistic Management is a process of decision-making and planning that gives people the insights and management tools needed to understand nature: resulting in better, more informed decisions that balance key social, environmental, and financial considerations.