fat pasta# loofah practice# cantonese sausage
There are many ways to eat loofah. Today I 'd like to share with you a new way to eat it. With shrimp skin and Cantonese sausage steamed in one pot the loofah made in this way is fresh and non-greasy and the method is not difficult. Try it quickly!
[ingredients] loofah cantonese sausage shrimp
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A day of home-cooked food record a good life

Ah Pang will share some home-cooked food with you here in the future. People who love food love life more.

I hope everyone's life can be very happy simple and sufficient every day!