Join me as I bake some yummy muffins with my incredibly talented friend, Shannon! 🧁 While I might have rookie baking numbers, Shannon's skills as both an herbalist and baker shine through in every delicious bite of these Blueberry Lemon Poppy Seed Muffins. She even uses her homemade vanilla extract, which she crafts herself as part of her herbal collection!

🛍️ Check out Shannon's online store for a range of handcrafted herbal products, including that AMAZING vanilla extract: www.mayernikkitchen.com

And if you're ever in Pompton Plains, NJ, give her store a visit for a ture herbal experience!

Blueberry Lemon Poppyseed Muffins
½ cup melted coconut oil
½ cup raw honey
2 teaspoons pure vanilla extract
2 large eggs
¾ cup plain Greek Yogurt
2 Lemons
1 ¾ cups whole wheat pastry flour
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons poppyseeds
½ teaspoon pink Himalayan salt
1 ½ cups fresh or frozen blueberries
3 tablespoons Blueberry Jam

Lemon Glaze
1 lemon juiced
2 tablespoons raw honey
⅔ cup confectioners sugar

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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