A couple clean comics come by the kitchen for peanut brittle, rum runners, and conversation. Brian Regan, Tom Papa, and I chat about baking bread, cooking shows, and stealing jokes. Plus, we talk about what artisanal hobbies we would have if we quit comedy.

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  / tompapa  

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RUM RUNNERS:
1. Combine 1 ounce of each into a cocktail shaker with ice
* Light Rum
* Dark Rum
* Banana Liqueur
* Blackberry Liqueur
* Orange Juice
* Pineapple Juice
* A SPLASH of grenadine
2. String into glass over fresh ice
3. Float a little rum on top and light it on fire
4. Garnish with orange slice

BACON PEANUT BRITTLE
1. Butter a foil-lined baking sheet
2. Cook slices of bacon until crisp; drain and split in half
3. Make sugar candy
* Combine sugar, corn syrup, water in a saucepan
* Cook over medium-high heat until 260°
* Remove from heat and add butter, peanuts, and salt.
* Stir and continue cooking on medium-high heat untip the syrup turns golden brown and reaches 285°
* Stir in bacon, vanilla extract, and baking soda
* Cook until the foam subsides and darkens slightly
4. Pour onto lined baking sheet and spread around to form a thin layer
5. Let cool; break into pieces

HOMEMADE BUTTER
1. Fill jar with heavy cream; screw on lid
2. Shake 5-7 minutes until a lump has formed
3. Separate out the buttermilk
4. Rinse the butter ball in water until water is clear
5. Mix in salt


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