This yogurt cake melts in your mouth! Without butter! Very light, noble and delicious! Chocolate cake! Airy yogurt cake!
Everyone will be thrilled! Made very quickly with a hand blender!

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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
65 g flour
15 g of cocoa
1/2 tsp baking powder
2 medium-sized eggs
a small pinch of salt
8 g vanilla sugar
70 g of sugar
50 ml milk (room temperature)

Chocolate cake is baked for about 20 minutes at 170 degrees Celsius (340°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean


INGREDIENTS for yogurt mousse:
30 g of gelatin
150 ml of cold boiled water for gelatin

400 ml cold whipped cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract

1000 g of yogurt (I have Greek yogurt (10% fat), you can take any other cream yogurt) Room temperature
400 g of sweetened condensed milk

50 g of baking cocoa
100 ml of boiling water for cocoa

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#tolle_rezepte
#chocolatecake​
#yoghurtcake
#recipe