Today, we are back in the USA, because we are going to Le Bernardin which is a seafood restaurant in New York. The head chef is Eric Ripert.
Le Bernardin as we know it opened in 1986, in New York. In 2005, the Michelin guide made it’s debut in the US. They honored Le Bernardin with 3 Michelin stars and they’ve had them ever since.

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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

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