Save the drippings! In the next installment of “Turkey Tech Tips” from Lincoln Culinary Institute, Chef Jamie Roraback shows you how to make gravy from turkey drippings – the same drippings you can collect from your own cooked turkey.

Chef Jamie and the team at Lincoln Culinary Institute in Hartford, CT have a wealth of skills and knowledge to pass on in Lincoln’s classrooms and training kitchens – check out:

http://www.lincolnedu.com/campus/hart...

And check out our playlist for the full set of how-to videos to help you craft the perfect holiday meal:

   • Playlist