Best Soul Food Dishes. What to eat in Southern United States?

Soul food - a cuisine that fuses West Africa, Western Europe and the Americas - is no stranger to controversy. Though the label floated around black culture at least a decade earlier, "soul food" had its breakout moment in the 1960s when Black Power advocates declared their independence from the narrative forced upon African Americans by white hegemony. Food was included in that ambitious project. Soul food was presented to the world as a cuisine wholly distinct from southern food, even though they shared common ingredients, culinary techniques, and history. Today we're going to tell you about the most iconic soul food dishes.


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00:00 | Soul Food Introduction
00:48 | Cornbread
01:20 | Collard Greens
02:03 | Fried Green Tomatoes and Fried Okra
02:51 | Banana Pudding and Peach Cobbler
03:50 | Sweet Potato Pie
04:30 | Mac and Cheese
05:08 | Smothered Pork Chops
05:41 | Red Beans and Rice and Hoppin' John
06:45 | Fried Catfish and Shrimp and Grits
07:44 | Fried Chicken
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