Join JoAnna in the kitchen for a taste of Italy! In this video, she’ll guide you through making her family's ultimate comfort food, Chicken Parmigiana. A classic Italian recipe, here you'll learn what JoAnna learned from her grandmother during those summer days when she would show her how to make tomato sauce and pasta from scratch. Although nothing can beat her nonna’s amazing cooking, JoAnna picked up a few things here and there to create an easy-to-follow Chicken Parmigiana recipe that's simple yet packed with flavor. It’s a must-have dish during your end-of-the-summer dinner party or even during your Sunday family get-togethers. How to Make Chicken Parmigiana Easy: What you will need: Chicken breasts, flour, breadcrumbs, eggs, parmesan cheese, mozzarella, fresh herbs, and a rich tomato sauce. What to do: Make sure to click on the video to watch and cook along. We'll start by preparing the chicken, coating it in a crispy, seasoned layer, and pan-frying it to perfection. Then, we'll create a luscious tomato sauce and layer it with cheese over the chicken. Into the oven it goes, and in just a few minutes, you'll have a mouthwatering Chicken Parmigiana that's perfect for any night. It's a family favorite and Sonny gives it his seal of approval! If you're a fan of Italian cuisine, easy-to-follow recipes, and other lifestyle and real estate content about SoCal, make sure to like and subscribe! Buon appetito!

Ingredients:
4 boneless, skinless chicken breasts, pounded thin
Salt and freshly ground pepper
2 cups flour
2 cups Italian Breadcrumbs
4 eggs
1/4 cup freshly grated parmesan cheese
Fresh basil and/or parsley
Fresh mozzarella cheese, thinly sliced
Olive oil
Sauce:
2 tablespoons olive oil
1 can crushed San Marzano Tomatoes
Onion
Salt/Pepper

Directions:
Preheat oven to 400 degrees. Season chicken on both sides with salt &pepper. Dredge each breast in flour, egg, then breadcrumb/parmesan cheese mix.
Heat olive oil in saute pan (I like Le creuset) then cook chicken until golden brown (about 2 mins each side).
Make the sauce in a saucepan by heating olive oil and cooking the onions until soft. Stir in San Marzano tomatoes and season according to your liking.
Transfer chicken to a baking dish and top each breast with tomato sauce, mozzarella & parmesan cheese.
Bake in the oven for about 5 minutes until chicken is cooked then garnish with fresh basil or parsley.

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