It’s time for a new installment of “Try This at Home,” a series that guides you through different baking projects and techniques.

This time, Claire is showing us how to make a classic French confection: macarons! Watch on to learn her tips and tricks.

Get the recipes —
Chocolate Macarons: https://nyti.ms/3OPM3mL
Pistachio Macarons: https://nyti.ms/3QUAVaI
Raspberry Macarons: https://nyti.ms/3OU0yG2

------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).