These mixed vegetable pakora are super crispy outside and tender in the middle, but pan-fried to use minimal oil! Use your favorite vegetables in a flavorful chickpea flour batter for a gluten-free, vegan snack or appetizer! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/vegetable-pakora/

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INGREDIENTS:

1 medium (130 g) onion diced or thinly sliced
1 medium (80 g) carrot grated
3/4 cup (60 g) cabbage shredded
1/2 (80 g) bell pepper diced
1 hot chili pepper finely chopped
1/2 Tbsp fresh ginger grated
1/4 cup cilantro or parsley, chopped
1 cup (100 g) chickpea flour
3 Tbsp (30 g) rice flour
3/4-1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp chili powder (not spicy)
1/2 cup (120 ml) water
Oil to fry

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