In this video, you'll learn how to make the best Vietnamese egg rolls from scratch! It is a recipe you can use anytime of the year.

Ingredients
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10 oz of ground pork (60% lean, 40% fat) - this will help filling of the egg roll to not taste dry.
10 oz of shrimp - the secret to making awesome egg rolls!
8 oz of jicama
1 onion
2.6 oz of vermicelli bean thread noodle
1 big shallot
1 egg
2 tbsp of mushroom flavored salt (no msg)
tsp of black pepper
3 carrots
3 green onion
1 pack of spring roll shell (25 sheets)
sweet chili sauce for dipping
oil for frying - I use corn oil.

I was able to make 25 egg rolls.