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INGREDIENTS
1 Pound Ground Beef
6 Poblano Peppers
½ Onion (chopped)
4 Cloves Garlic (chopped)
2 Tablespoons Italian Seasoning
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper (to taste)
¼ Cup Marinara Sauce & more for topping
1 Cup Fresh Parmesan Cheese
½ Cup Mexican Cheese Blend
Mozzarella Cheese
¾ Cup of Rice