How to Make Blackened Chicken and Roasted Okra
America's Test Kitchen America's Test Kitchen
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 Published On Apr 10, 2024

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

Get our Roasted Okra recipe: https://cooks.io/43py7XC
Get our Blackened Chicken recipe: https://cooks.io/3Ty9V1I
Read our full review on Storage Solutions: https://cooks.io/49Z0ptO

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