青葱炒花肉，葱想浓郁，香嫩入味，非常的好吃又下饭，做法简单超级容易

材料：300克五花肉，1把青葱，3个红葱头，4瓣大蒜，2个红辣椒

1）五花肉切成片，加入少许胡椒粉，一勺酱油，抓板均匀腌制10分钟
2）红葱头大蒜红辣椒切成小块，青葱切成小段
3）热锅倒油，油热后放入五花肉，炒至完全变色
4）锅中留下一些油，放入大蒜红葱头红辣椒爆香，然后放入五花肉，加入一勺蚝油，放入青葱，快速的翻炒均匀就可以出锅啦

Stir-fried pork belly with green onions. Full of green onions aroma, tender and tasty. It is very delicious and best for rice. It is simple and super easy to make.

Ingredients: 300 grams of pork belly, 1 handful of green onions, 3 shallots, 4 cloves of garlic, 2 red peppers

1) Cut the pork belly into slices, add a little pepper, a spoonful of soy sauce, grab and mix it marinate for 10 minutes
2) Cut shallots, garlic, red pepper into small pieces, and cut green onions into small section.
3) Pour oil into a hot pan. When the oil is hot, add pork belly and stir-fry until it changes color completely.
4) Leave some oil in the pan, add garlic, shallots, and red pepper and sauté until fragrant, then add pork belly, add a spoonful of oyster sauce, add green onions, stir-fry quickly and evenly, and it is ready to serve.