Designed to support the growing interest in health within restaurants, cafés and retail, find out more about our Diploma in Gastronomy, Nutrition & Food Trends from some of the lecturers who teach on the course.

The programme is based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

To learn more about this programme or to explore our other programmes and courses, please visit our website: https://www.cordonbleu.edu/london/gas...