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Robins are popular birds for their warm orange breast, cheery song, and early appearance at the end of winter. Though they’re familiar town and city birds, American Robins are at home in wilder areas, too, including mountain forests and Alaskan wilderness.

Adult males are large round-bellied thrush. Males have a dark head, yellow bill, black streaks on the throat, and a rusty belly.

Females and immature males are paler than males and many birds in the West are paler than those in the East and Northwest.

American Robins are common birds across the continent. You’ll find them on lawns, fields, and city parks, as well as in more wild places like woodlands, forests, mountains up to near treeline, recently burned forests, and tundra. During winter many robins move to moist woods where berry-producing trees and shrubs are common.

American Robins eat large numbers of both invertebrates and fruit. Particularly in spring and summer they eat large numbers of earthworms as well as insects and some snails. (They have rarely been recorded eating shrews, small snakes, and aquatic insects.) Robins also eat an enormous variety of fruits, including chokecherries, hawthorn, dogwood, and sumac fruits, and juniper berries. One study suggested that robins may try to round out their diet by selectively eating fruits that have bugs in them.