INGREDIENTS:
PASTRY:
200 GR PLAIN FLOUR
2 TBS VEGETABLE OIL (I USED 3 TBS OIL IN THE VIDEO, THAT WAS TOO MUCH)
1/2 TSP SALT
1/2 TSP KHALONJEE
WATER

FILLING:
3 TBS OIL
1/2 TSP CUMIN SEEDS
1 SMALL ONION - 40 GR
2 CUPS FROZEN MIX VEGETABLE MIX
1/2 TSP TURMERIC POWDER
1/2 TSP CHILLI POWDER
1 TSP CURRY POWDER
1 TSP SALT
WATER

MINT SAUCE LINK:
   • How To Make “Restaurant Style” Mint s...  

TAMARIND CHILLI SAUCE:
   • TAMARIND CHILLI DIPPING SAUCE | HOT, ...  

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