Want to open a burger joint on a budget? I'm here to help you take a bite out of this $100 billion dollar industry.

If you want to start a burger joint without risking your life savings, I share the 5 steps to make it happen. And yes, it is possible to pull this off even if you're on a budget.

By the way, I’ll also be sharing the exact cost and average revenue numbers for a burger joint in this video too. Ready? Let’s do this.

Step 1: Come up with a Burger Menu

Not sure how to come up with a unique menu on your own?
Here’s the advice my friend Malcolm Bedell from Ancho Honey, who has a weekly burger night, gave me about creating a unique burger menu.

Think about building a burger with this formula:
Meat + cheese + crunchy + acidic or spicy + sweet = yum yum

For example, following this formula gets us ideas like:

Beef burger + sharp cheddar + arugula +pickled red onions
Lamb burger + feta + shredded cabbage + tzatziki
Chicken burger + blue cheese + shredded romaine + wing sauce + sweet pickles

Step 2: Determine Startup Costs for your Burger Joint
Step 3: Brand Name
Step 4: Find Location
Step 5: Business Licenses

Mentioned in Video:

File your LLC for $39 + State Fees: https://mobile-cuisine.com/zen-llc-re...

The $100 Million Dollar Burger Industry: https://foodtruckempire.com/podcast/1...

Malcolm Bedell's Restaurant: http://www.anchohoney.com

Burger Shop Name Ideas: https://foodtruckempire.com/restauran...

How Profitable is a Burger Restaurant? https://www.quora.com/How-profitable-...

How Drive-Thrus Can Boost Revenues by 50%+ https://www.qsrmagazine.com/outside-i...