Print the FULL recipe here: https://inthekitchenwithmatt.com/cinn...

In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls without yeast. This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls made with yeast. These rolls also don't have any eggs in them in case you are worried about that. They are super easy to make using a handful of everyday ingredients. If I can do it, you can do it. Let's get baking!

Check out my classic yeast-based cinnamon roll video here:    • Amazing Homemade Cinnamon Rolls recip...  

For another cinnamon roll video watch my no-knead yeast-based cinnamon rolls with cream cheese frosting here:    • Amazing No Knead Cinnamon Rolls Recip...  

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Ingredients:
2 1/4 cups of all-purpose/plain flour (270g)
2 tbsp white granulated sugar (25g)
1 tbsp of baking powder (14g)
1 tsp of salt (4g)
6 tbsp of unsalted butter, cubed (84)
3/4 cup whole milk (any milk will work) (180ml)

Filling:
1/3 cup packed brown sugar (65g)
1/3 cup white granulated sugar (65g)
2 tsp ground cinnamon (5g)
1/4 cup unsalted butter, melted (55g)
1 tsp. vanilla extract (5ml)

Icing:
1 cup powdered sugar (confectioner's, icing) (120g)
3 tbsp. butter, melted (42g)
1 tbsp. milk (15ml)
1/2 tsp. vanilla extract (optional) (2ml)

Tools:
10 inch round cake pan: https://amzn.to/2X4UNw2 (13x9 will work fine)
Bowls
Spatula
Floss
Rolling pin
Whisk
Fork
Wooden spoon or silicone spoon
Pastry blender: https://amzn.to/39GzcMV

Preheat oven to 375 F. Bake for 25 to 30 minutes until golden brown on top.

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Juiced Link Audio Mixer
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