My favorite way to prep jackfruit! You can use it as a topping/filling for whatever you'd like. I love me some jackfruit tacos with yellow corn tortillas. After you've simmered the jackfruit, don't throw away the broth! I use it to make salsa or rice.

Ingredients:
-2 cans of Young jackfruit in brine
(If you're in LA you can stop by this store to buy it in bulk, https://g.co/kgs/hMU6YA)
-4 or 5 cups of water
-2 tablespoons of vegetable bouillon
-1 tsp of salt
-oil for frying
-cumin, black pepper, etc (optional)


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