In this video, we visit the Alain Ducasse at The Dorchester.
He was the first chef to have 3 restaurants with 3 michelin stars at the same time.
Today, he is the second most decorated chef in the world with 21 stars.
His name and fine dining go hand in hand.

The question is:
With so many restaurants, is it possible to maintain the quality at such a high level?
Or is it just his name slapped on the sign?

Find out in this episode of Alexander the Guest.

Do you want more content from the world's top restaurants?
Instagram -   / alexandertheguest  

My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

Check out my restaurant:
  / 42restaurant