Hello, sponge fruit cake decorating can be very simple. Simply frost your cake and add fresh fruits to give it an elegant finish. Watch how I frosted and decorated this cake for my dad’s 80th birthday.

This is a 6” fruit cake with semi-sweet whipped cream.

For a full step by step detailed tutorial on how to frost a fruit cake:    • Sponge Fruit Cake, Fruit Cake Tutoria...  

Vanilla sponge cupcake tutorial:    • Sponge cake cupcakes w/fresh fruits (...  

Ingredients listed below:
CAKE BATTER (you will only need half the batter for a 6” cake)
Mixture 1:
5 egg yolks
1/2 cup granulated sugar
1/3 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder

Mixture 2: Meringue
5 egg whites
1/2 cup granulated sugar

FILLING
1 1/2 cups dice fruits of choice

WHIPPED CREAM FROSTING
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix

Piping tips: Ateco 858, Sunny 789
Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags



Music: Finding Movement
Musician: Kevin MacLeod
Site: https://filmmusic.io/song/3754-findin...
License: https://creativecommons.org/licenses/...