Cappellacci with pumpkin and Parmigiano Reggiano is a symbolic dish in Emilia Romagna, just like Parmesan itself! I used a 24-month aged Parmesan, which you can find from most supermarkets.

Find out how to make this delicious Italian dish in association with @parmigianoreggianouk from the full recipe video on Parmigiano Reggiano’s YouTube page.



#TheOnlyParmesan #ParmigianoReggiano

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