Published On Jan 14, 2023
To celebrate my dad's birthday weekend, we're back with another cooking vlog! Our friends from Manila Steak Night sent over some Australian Ribeye steak, so I put my dad on the spot and told him that we were gonna be doing a cooking vlog. Being pressed for time, he decided to come up with a surf & turf preparation. No MSG also for this cooking vlog!! 😆
If you guys enjoyed, don't forget to LIKE and SUBSCRIBE! Comment below for food suggestions! If you've read until this part of the description box, go greet my dad a HAPPY BIRTHDAY as well!
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